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Frozen Aperol Peach Margarita. Mixed simply with summer peaches, orange liquor, tequila, and the twist – Aperol. Then blend with ice and finish with a swirl of sweet, creamy coconut milk. A refreshing summer cocktail that’s perfectly icy, sweet, and so delicious! A spicy tajin-lined rim keeps everyone coming back for a second round. Make the punch version to serve to family and friends! Everyone loves a frosty margarita.
Another Saturday, another drink! This week, we’ve got something icy, peachy, spicy, sweet, and boozy too. In the summer, when everyone is either off traveling or out having fun on the weekends, frozen cocktails on a warm Saturday night are the best!
Peach season is sweet, but it’s also short. So I wanted to share this recipe right away, ahead of the summer harvest that will take place in a few weeks. This way we can make these frozen peach margaritas from now till summer’s end.
Here are the details
You’ll need lots of frozen peach slices, a bottle of your favorite blanco tequila, Aperol, Cointreau, lime, and then a swirl of creamy, sweet coconut milk.
The Aperol gives this peach margarita recipe a special touch with its sweetness, hints of orange, and vanilla. Such a unique, but delicious combination with peaches!!
And the coconut milk adds a creamy, tropical layer of flavor. Love the pairing with the tequila and peaches.
Since peaches are coming into season, I decided I’d just freeze my own peaches. You can easily use store-bought already frozen peaches too. But fresh peaches are the way to go for the very best flavor and color.
The process is EASY. Blend everything but the coconut milk together. Then I swirl the coconut milk into each drink. It creates a really pretty swirled effect.
Since I live for a spicy, sweet drink, I rim each glass in Tajin before pouring over the frozen marg. A salt rim is also delicious!
I garnish these drinks off with a homemade 2-ingredient peach popsicle, and a summery, fun, flower. Simple, unique, delicious, and so pretty too.
Hope you guys have a wonderful Father’s Day weekend. And be sure to kick summer off with a fun (frosty, frozen) cocktail in hand.
Looking for other summer drink recipes? Here are some favorites:
Salted Spicy Watermelon Margarita Popsicles
Lastly, if you make this Frozen Aperol Peach Margarita, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Frozen Aperol Peach Margarita Pitcher
Servings: 8 drinks
Calories Per Serving: 263 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Watch the How-To Reel
Ingredients
- Tajin, for the rim
- 1 1/2 cups silver tequila
- 1 cup Aperol
- 3/4 cup Cointreau (orange liquor)
- 1 cup fresh lime juice
- 4 cups frozen peaches
- 1/4-1/2 cup honey, use more or less to your taste
- 3-4 cups ice
- 3/4 cup coconut milk
Instructions
- 1. Rim each glass with Tajin. 2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add popsicles and/or mint (if desired). Drink! Drink!
Peach Popsicles
- In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze.
Frozen Aperol Peach Margarita
Servings: 1
Calories Per Serving: 531 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- Tajin, for the rim
- 2 ounces silver tequila
- 1 ounce Aperol
- 3/4 ounce Cointreau (orange liquor)
- 1/2 ounce fresh lime juice
- 3/4 cup frozen peaches (
- 2 teaspoons honey
- 1 handful ice
- 3/4 ounce coconut milk
Instructions
- 1. Rim a glass with Tajin.2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add a popsicle and/or mint (if desired). Drink! Drink!
Peach Popsicles
- In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze.
This post was originally published on June 18, 2022
Not a Margarita fan. But I am a fan of this one!
Was a hit. Unique, creamy and very tasty.
Hey Belkys,
Thanks so much for making this recipe, so glad it was enjoyed! Cheers! xT