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I could not let Christmas pass by without sharing my overnight eggnog brioche cinnamon rolls. Buttery, eggy brioche dough made with seasonal eggnog, sprinkled with warming cinnamon sugar, and frosted generously with a browned butter and cream cheese frosting. There’s nothing not to love, every bite is melt in your mouth delicious. These rolls are a great make ahead breakfast, and perfect for your Christmas celebrations!
Happiest Friday before Christmas!!
For a lot of you, today is probably your last day in the office for 2018. I hope everyone is feeling the excitement in the air like we are over here. There’s still a few things to finish up over the weekend, but that just goes with the territory of running your own business…it’s somewhat non-stop.
I feel like it’s super important to be real with you guys. The internet and social media can paint this perfect picture. But the reality is that nothing (and no one) are perfect. It’s so easy for me to sit here and type that out, but I really need to listen to my own words.
This week I let myself fall down the Instagram rabbit hole that feels lonely and miserable. I know a lot of you can probably relate. For some reason I let my guard down and broke all the Instagram rules I set for myself long ago. I played the comparison game all week long. It was zero fun and I’ve decided that I will not let that happen anymore. This means no scrolling Instagram for a while. Instead I’ll be focusing on what really matters. Cooking good food, spending time with my family (arriving tonight), celebrating Christmas, working to finish up a big project, and hopefully playing in the snow a little too.
No real reason for the life talk other than the fact that I know a lot of you can struggle with comparison too. When that happens, it’s really important to step away from social media and focus on what you really want to be focusing on. For me right now that’s family and work. And at this very moment, sharing these delicious cinnamon rolls!
I was out hiking yesterday morning and had a mild panic attack (not really, but going for dramatics) when I realized I never shared these cinnamon rolls with you guys. I have been planning to make these for months and months now. Yet somehow the last Friday before Christmas snuck up on me way faster than I could have imagined.
I had another post planned for today, but I knew I needed to share these first. So I spent all day perfecting this recipe. And here they are, my Christmas Cinnamon Rolls. They turned out better than I could have wished, and I’m really excited to be sharing them with you guys today. Hoping you still have time to fit them into your Christmas baking list.
Seeing as everything is hectic this time of year, I wanted to keep these as easy as possible. I took the base recipe from the salted brioche cinnamon rolls I have in my cookbook, sped up a few things, and flavored the recipe with seasonal eggnog. Now, I know that eggnog is rather a touchy ingredient. You either love it or hate it…I get the feeling there may be more haters out there than lovers.
I too am not the biggest fan. BUT, have you ever baked with eggnog? If you have not, you’re missing out. Using eggnog in sweet breads is truly my favorite thing to do during the holidays. The eggnog is flavored with cinnamon and nutmeg, so in reality it’s just like favored whole milk. And everyone, it’s delicious when used in a cinnamon roll recipe.
So add some eggnog to the brioche dough. Let the dough rise a bit, then roll it out and sprinkle with a brown sugar cinnamon. I like to use brown sugar for a nice depth of flavor. And I go heavy on the cinnamon…I mean, these are cinnamon rolls!
Roll the dough, cut into rolls and place in a baking dish to rise. Next, you have two options. You can do a quick rise or you can let the rolls rise overnight in the fridge. I love to make these a day or two ahead and let them rise in the fridge. That way, on Christmas morning, all I have to do is bake and frost them. This gives me plenty time to open gifts and drink coffee by the fire with little miss Asher (who’s really not so little anymore…enter sad face).
For the frosting, I stuck with my standard.
Browned butter + cream cheese + vanilla. Simple. Easy. And the best. I cannot think of a better Christmas morning breakfast. Very excited to be making these for my family this year. Hoping you all will be too!
See you tomorrow for the very last Christmas Cocktail Saturday of 2018!
If you make these cinnamon rolls, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Overnight Eggnog Brioche Cinnamon Rolls
Servings: 12
Calories Per Serving: 1574 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 3/4 cup high quality eggnog, warmed (you can also use whole milk)
- 1 tablespoon instant yeast
- 2 tablespoons honey
- 3 large eggs
- 1/2 cup (1 stick) salted butter, melted
- 3 1/2 – 4 cups all-purpose flour, plus more for dusting
- ½ tsp kosher salt
Filling
- ½ cup dark brown sugar, packed
- 2 tablespoons ground cinnamon
- ½ cup (1 stick) salted butter, at room temperature, plus more for greasing
Frosting
- 6 tablespoons salted butter
- 4 ounces cream cheese, at room temperature
- 1¼ cups confectioners’ sugar
- 2 teaspoons pure vanilla extract
Instructions
- 1. To make the dough. In the bowl of a stand mixer, combine the eggnog, yeast, honey, eggs, butter, 3 ½ cups flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add the remaining ½ cup of flour. It’s better to have a sticker dough rather than a dry do, so add flour 1 tablespoon at a time.2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until the dough has doubled in size.3. Meanwhile, make the filling. In a small bowl, combine the brown sugar, and cinnamon. Line a 9×13 inch baking dish with parchment. 4. Lightly dust your work surface with flour. Turn out the dough, punch it down, and roll it into a rectangle about 10 x 16 inches. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar evenly over the butter and lightly push into the butter. Starting with the long edge closest to you, carefully roll the dough into a log, keeping it fairly tight as you go. When you reach the edge, pinch along the edge to seal. Using a sharp knife, cut into 12-15 rolls. Place the rolls in the prepared baking dish. Cover with plastic wrap and let rise 20-30 minutes or transfer to the fridge to rise overnight (this is ideal if you have time).5. Remove the rolls from the fridge. Preheat the oven to 350 degrees F. Bake the rolls for 25 to 30 minutes, or until golden brown.6. Meanwhile, make the frosting. In a small saucepan, melt the butter over medium heat. Cook for about 5 minutes, until the butter is lightly browned and smells toasted. Immediately remove from the heat. Let cool.7. In a medium bowl, beat together the cooled browned butter, cream cheese, confectioners’ sugar, and vanilla until smooth. If the frosting is too thick for your liking, add a tablespoon of eggnog or milk.8. Spread the frosting over the warm rolls. Sprinkle with flaky sea salt (if desired) and serve.
This post was originally published on December 21, 2018
Dear Friend,
What you’ll never see on Instagram is the difference you’ve made on the days we all trotted out your hard work, and enthusiastic excitement for a recipe, that we’ve used for our own. The house smells good,
Our confidence is high, our guests are expectant…and we are abundantly rewarded, thrilled, and satisfied. Gratitude from me to you right this second, for the MANY times you’ve provided me that joy.
Brussels sprout salads, brioche thanksgiving dressing, SOUPS, spectacular cheese boards, etc etc.
you are a wonder. My thanks, and every good wish. The good you do and the gifts you have will never be shown in a simple picture, The rainbow of goodwill, and happy success in our kitchens through you are a celebration.
Nancy,
This truly just made me smile from ear to ear. I guess I do not really think about this part of it and it is amazing to think about. Thank you for reminding me to look at the situation in this way. I hope you continue to love my recipes and the posts I share! Happy Holidays!
How do you recommend freezing these? Do you think I should freeze the dough or assemble, bake and then freeze? Thank you!
HI! I like to assemble the rolls (roll them, cut, and place in baking dish), then cover and freeze. Thaw overnight in the fridge and bake as directed. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Holidays!! xTieghan ?
cinammon rolls are my nemesis – I can never resist them!!
Ah they’re the best! I hope you try these Ruth! Thank you!
Thanks for the yummy rolls. Never doubt yourself, you’re tops. Interesting blog, unique and delicious recipes, and oh my gosh…the quantity. Not sure how you pull it all off. Have a wonderful Christmas with the fam.
Awh this is so sweet Joyce! Thank you so much!
Ugh. I know exactly what you mean with the comparison game on Instagram. The same thing happened to me this week and I had to just tell myself to step away. Anyway, these look amazing and would be perfect for Christmas. Will be making these, can’t wait ❤️❤️.
Sometimes its hard to realize you’re doing it so much! I hope you have an amazing Christmas Lauren! Thank you!
Aw I’m sorry you fell down the Instagram hole 🙁 Don’t doubt yourself! You’re amazing! I log onto your blog everyday to see your new post and be inspired to try something new! I always like to read your personal stories and your pictures are so good! Happy Holidays Tieghan! You kickass everyday!
Awh that is so sweet! Thank you so much Sammi! I am so glad you are enjoying my blog and recipes and I hope you continue to!
How do you recommend freezing these? Should I freeze the dough and assemble the roll later or should I freeze the baked rolls? Thank you! Can’t wait to make these!!
Hey Meg! I would assemble the rolls (roll them up and everything), then cover well and freeze. Thaw overnight in the fridge and bake as directed. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Holidays!! xTieghan ?
Hi! I really want to make these (I’ve never made cinnamon rolls before), but I don’t have a stand mixer. Any suggestions on how else to mix up the dough? If by hand, how long or what sort of consistency am I looking for with the dough. Thanks and happy holidays. ?
HI! You can mix by hand, just mix using a wooden spoon until the dough is fully combined and forms a ball and is smooth. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Holidays!! xTieghan ?
Simply put, I love you tieghan. So last night I was looking at your cinnamon roll recipe in your cookbook and thinking, “I bet these would be good with eggnog in the frosting” +browned butter??? Ya these are gonna be good. I am definitely making these for my family Christmas morning
Have a Merry Christmas Tieghan and enjoy some downtime with your family! ???
You come up the best recipes and
I can’t wait to see what you come up with for 2019!???
Thank you so much! I hope you have a very Merry Christmas!
These look sooooo delicious. I could a couple right now. I haven’t eaten anything like this in over a year. Doesn’t mean I haven’t wanted too.
Thank you so much Charlotte! I am so glad these look so good to you!
Add maybe a half cup of half and half over the rolls prior to baking, this is the secret for super moist, cinnabon-esque rolls.
Ooo yes! Thank you Jamie!
Tieghan ..I must have been “unconsciously” sending you telepathic messages regarding cinnamon rolls! Last night I was going through cinnamon roll recipes trying to find the best one to make for Xmas. Not once did I ever think of using eggnog! I am off to the grocery store this morning to buy some. Does this recipe use the quckrise yeast? Have you ever doubled the recipe? Anyways…I can always count on you to find the best recipes in my inbox! Thanks sweetie! Now start unwinding and enjoy the season and that great big family you have. You are SO lucky. ?
I am so glad I posted this! Such perfect timing! I have not tried doubling the recipe just yet, but I am sure I will be for my family haha! Also, yes it uses instant yeast. I hope you love this Colleen!
Ahhhhhmaaaahhhgaaaaahd. These look absolutely gorgeous. I love the rebellious ones in the lower right that popped out in the center! Seriously heavenly. I love eggnog, but have to make my own, because I can’t find it in stores in Scandinavia. (Or I haven’t managed to yet.)
After a few depressing and really not very productive trips down the rabbit hole myself, I deleted all social media accounts about a year ago. I don’t really “need it” for personal use, and I don’t miss it at all. I’m about 1,000 times happier and more confident since I stopped getting immersed in all of that. In your line of work, I know using social media is important, but I do advise not getting stuck in the trap of surfing around on there – yikes, right?!
That said, in comparison, in my humble opinion, you, your blog, your recipes, your photography – are really outstanding and you have a unique and genuine way of doing what you do that stands out as very heartfelt, cozy, and real. In other words – you are doing awesome and have nothing to worry about, comparatively speaking or otherwise. 🙂 Keep up the great work!
Hi Aline! That is such a great idea and I am so glad you stuck with it! Thank you so much for this. You are so sweet!
I’m glad you remembered to share these rolls! They certainly sound delightful for Christmas 🙂
Thank you so much Liz!