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Vegetarian

Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.

Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.

Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.

Hibiscus and Minty Watermelon Popsicles.

Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.

Everything But the Kitchen Sink Pasta Salad.

10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.

4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.

Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.

Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.

Spinach and Artichoke Galette.

Asparagus, Pistachio Pesto and Ricotta Gozleme.

One-Pan Spring Tuscan Quinoa Bake.

Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.

Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.

Island Mango Goji Berry Sunrise Smoothie.

California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.

Drippy Eggs with Asparagus French Toast Grilled Cheese Soldiers.

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