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Vegetarian

Cuisine + Inspiration

October 24, 2017

Caramelized Garlic Butter Toast with Pan Fried Mushrooms.

October 23, 2017

Slow Cooker Potato and Cauliflower Curry.

October 19, 2017

Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.

October 9, 2017

Butternut Squash Hazelnut Ravioli in Garlic Parmesan Broth.

October 5, 2017

2 Ingredient Pumpkin Pasta with Balsamic Sage Brown Butter Sauce.

October 4, 2017

Roasted Squash, Caramelized Fig, and Feta Salad.

Holidays + Seasonal

September 27, 2017

Pumpkin Beer Broccoli Cheddar Soup + Video

September 26, 2017

Homemade Slow Cooker Maple Apple Butter.

September 13, 2017

Harvest Tomato and Butternut Squash Dal.

September 9, 2017

Fig Honey Thyme Prosecco Smash.

September 7, 2017

Herby Buttered Wild Mushroom Tagliatelle Pasta.

August 30, 2017

Late Summer Vegetable Bolognese with Creamy Polenta.

August 28, 2017

Pepper and Cherry Tomato White Pizza.

August 17, 2017

6 Ingredient Creamy Roasted Tomato Soup.

August 16, 2017

3 Cheese Everything Spice Grilled Cheese.

August 10, 2017

Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs.

Homemade Blueberry Nutri Grain Bars.

Creamed Corn Pasta with Fried Herbs.

3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce.

10 Minute Garden Herb Avocado Dip.

Summer Harvest Veggie and Avocado Quinoa Bowl.

Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette.

Honey, Thyme and Sweet Cherry Grilled Brie.

Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad.

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