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Vegan

Summer Fruit Salsa and Pesto Hummus + Video

Raspberry Smash Super Green Summer Smoothie.

Hibiscus Cherry and Ginger Beer Ice Cream Floats.

Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs.

Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.

Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.

Mini Vegan No-Bake Chocolate Mocha Fudge and Coconut Tarts.

20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.

Hibiscus and Minty Watermelon Popsicles.

Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Lavender Basil Lemonade.

Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.

10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.

4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.

Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.

Island Mango Goji Berry Sunrise Smoothie.

California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.

Easy Layered Mediterranean Orzo Pasta Salad.

Vanilla Almond Matcha and Chocolate Lava “Shake”.

Quick Cauliflower “Risotto” with Asparagus + Cilantro-Basil Hemp Seed Pesto.

Black Tea Infused Irish Porridge with Acai Berry Ripple + Pistachio Cream.

February 22, 2015

Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.

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