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Gluten-Free

August 10, 2020

Prosciutto Balsamic Peach Chicken with Burrata and Basil.

Cherry Tomato Pesto Polenta with Fried Halloumi.

Bacon Wrapped Cheddar Corn Jalapeño Poppers.

Creamy Vegan Chocolate Fudge Pops.

15 Minute Garlic Butter Ramen Noodles.

Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts.

Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli.

Sheet Pan Chipotle Cheddar Corn Chicken Enchiladas.

Thai Basil Sesame Cashew Chicken with Coconut Rice.

Melon Basil Burrata Salad with Crispy Prosciutto.

Grilled Chicken Shawarma with Golden Butter Fries and Garlic Sauce.

Crispy Smashed Potatoes with Bacon Vinaigrette.

Greek Salmon with Lemon Feta and Orzo Summer Salad.

20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes.

Buckeye Crunch Bars.

Marinated Goat Cheese Strawberry Crostini.

Sweet Potato Fry Steak Salad with Blue Cheese Butter.

Pesto Chicken Caesar Salad with Tomatoes and Burrata.

Spicy Coconut Basil Chicken Curry with Garden Vegetables.

25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn.

Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw.

Garden Greens Goddess Pizza.

Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette.

Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo.

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