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BLT Caesar Pasta Salad combines our yummiest, well-dressed Caesar salad with the summertime favorite, BLT. Then add some bow-tie pasta, homemade croutons, spicy cheddar cheese, and handfuls of garden basil for a most delicious salad that comes together quickly and with little effort. Enjoy it for dinner and save the leftovers for lunch. Or serve it up at your next summer party—it’s always delicious.

I’m having a major moment with salads right now. All I seem to want to make are big salads with homemade croutons. The homemade croutons are key; I’m obsessed with them and can’t stop making them.
Since sharing my house lemon parmesan salad last week, I’ve been craving nothing but salads topped with crunchy ciabatta croutons. They’re so good.
To be upfront, I’ve definitely made a Caesar pasta salad before. It’s a delicious recipe, and one that so many of you already love, but this one is different. The main difference is the croutons and the addition of bacon (making this a BLT salad, YUMMM).
And in my book, you can never have too many pasta salad recipes, so I’m pretty excited to share this. I love a pasta salad in the summertime. There really isn’t a better dish to make on hot nights when you want something a little more filling than just a salad. Which with my family is all nights.
In fact, I sent a salad up to my parent’s house for them to enjoy for dinner on Monday. My mom asked that I also send a box of pasta. She simply said, “I want to add pasta to the salad”. I didn’t question her, she knew what she was doing.
And then the following day, I made this. It’s nothing crazy out of the ordinary, but you know what? It’s really good and really easy.
So let’s make it!

These are the Details
Step 1: make the croutons
I like to start with the croutons. I’ve decided every salad is made better with crunchy croutons, even a pasta salad. You really need that crunch, CRUNCH!
I love making mine with torn ciabatta, garlic, and flaky sea salt. These croutons are so easy to make. Simply toss and crisp in the oven. Homemade vs store-bought croutons are definitely worth a little extra effort.
And here’s a tip for you! If you cook your bacon on the stovetop, you can use a little bacon fat to make the croutons even more delicious.

Step 2: make the dressing
The Caesar dressing is easy: Mix mayonnaise with olive oil, lemon juice, champagne vinegar, Dijon mustard, Worcestershire sauce, garlic, parmesan, salt, and pepper. For some spice, I like to add a few chili flakes or a jalapeño.
If you don’t love mayo, I make this dressing with Greek yogurt too. It’s a little more ranch-like with the yogurt, but still yummy!

Step 3: the pasta
I almost never use bow ties, but I think they’re best here. They just feel perfect for a pasta salad. The shape is great for getting onto a fork along with those yummy croutons. Delish!
You can, of course, use whatever shortcut pasta you have. They will all work!

Step 4: toss, toss, toss
Toss the hot pasta immediately with the dressing and cubes of sharp, spicy cheddar cheese. The heat from the pasta will melt those cubes of cheese.
Now add the basil, it’s going to smell wonderful, and taste even more DELICIOUS.
Step 5: add in everything else
Once the pasta is tossed with the dressing, mix in the cherry tomatoes, lettuce, and then, of course, lots and lots of crispy bacon, plus homemade croutons. YUM!
You can eat this warm or at room temperature. I love hot food, so I like this best while it’s still a little warm. That said, you can chill the whole salad and bring it to your next BBQ too! Great for both occasions!

Looking for other summer salad recipes? Here are a few ideas:
Corn, Tomato, and Avocado Pasta Salad
Pesto Chicken Caesar Salad with Tomatoes and Burrata
Honey Mustard Pretzel Chicken and Avocado Bacon Salad
Lastly, if you make this BLT Caesar Pasta Salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
BLT Caesar Pasta Salad
Servings: 6
Calories Per Serving: 562 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Watch the How-To Reel
Ingredients
Caesar Dressing
- 1/2 cup mayo
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Champagne vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic grated
- 1/2 cup grated parmesan cheese
- salt and black pepper
Pasta Salad
- 2 cups torn ciabatta
- 1 clove garlic, sliced or grated
- 2 tablespoons olive oil
- 1 pound short cut pasta
- 1 head romaine lettuce, shredded
- 2 cups cherry tomatoes halved
- 1 cup cubed spicy cheddar cheese
- 8 slices cooked bacon, crumbled
- 1 cup fresh basil leaves torn
Instructions
- 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper.1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with the olive oil. Bake for 10-12 minutes until toasted.3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.4. In a large bowl, toss the hot pasta with the dressing and cheese cubes. Mix in the lettuce, tomatoes, bacon, and croutons, tossing to combine.

This post was originally published on June 26, 2024
















This looks so simple but the flavors are absolutely amazing. I basically only make HBH recipes in my house and both my husband and I said this might be our favorite one yet. Already sent the recipe to two friends and we’re still eating dinner.
Thank you so much Heidi! I’m so so glad you loved this pasta salad, and I hope your friends love it. too! 🙂 xT
BLT Caesar Pasta Salad was delicious! My sweet husband made it last night for my birthday
Thank you so much Jenny! I’m so glad you loved this pasta salad recipe! And awww happy birthday to you! 🙂 xT
Been wanting to find a Caesar dressing recipe for awhile. Since I always love your recipes gave this a try. It is amazing. Like another comment said “nicely acidic with the lemon juice and vinegar”. I added 2 anchovies and mixed the dressing in a food processor instead of a jar. Was wondering do you ever add anchovies?
Hi Nancy! Thank you so so much! I’m so glad you’re loving this recipe! I don’t normally use anchovies! xT
Hi Tieghan-
Is there a good substitute for the champagne vinegar? Thank you!
Hi Amy! I would recommend using some lemon juice or white wine vinegar! Hope you love this pasta salad! 🙂 xT
This was great! Loved by the whole family, including kids ages 6 and 4. The dressing was nicely acidic with the vinegar and lemon, so delicious!
Hey Krista,
Happy 4th of July!! Thank you so much for making this recipe and your comment, love to hear it was enjoyed!
Perfect lunch or dinner for these sizzling AZ days and nights. The dressing is so delicious! I used my fave pasta shape, cavatappi, and of course had to add pine nuts — but the recipe is so yummy that I made a double batch yesterday afternoon, but them in pretty containers from Tar-jay, and delivered them to my neighbors. This recipe is going on my make it again and again!
Hey Trisha,
Fantastic!! I appreciate you trying this recipe and your comment, love to hear it was a hit! xx
So delicious!!! Great recipe. I made it tonight to audition it for a work potluck. We have a winner. Thanks Tieghan!
Hey Karen,
Happy Sunday!! I appreciate you giving this recipe a try and your feedback, so glad to hear it was enjoyed:)