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Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week. Promise this is not your average sheet pan dinner. So DELICIOUS and the leftovers make for an awesome lunch the following day.

overhead photo of Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

Hey, hi, and happiest Monday!

Hope you all had a great weekend! Did you watch the Super Bowl last night? Did you hopefully make plenty of food and enjoy a low key Sunday? That is my hope! Over here we’ve been having some bitter cold weather, with snowy, blustery days. Perfect for staying inside, roasting up a chicken dinner, and doing plenty of weekend baking.

Which leads me to today’s recipe. I actually made this over the weekend. I found myself needing something easy to make on Saturday night. It was FREEZING, with blowing snow, so I wanted something comforting. I almost turned to pasta. But then for some reason, I was really feeling a dinner with more of a Greek twist to it.

It’s been a while since we’ve talked about a good Greek dinner, so I pulled out this recipe. It’s such a favorite, so easy, and I wanted something different.

potatoes before cooking

The Idea.

I’ve been cooking up so much Thai and Italian recipes lately that I felt like I needed to break out of that pattern a bit.

I thought about what I hadn’t created in a while and Greek was at the top.

Since I wanted to keep things easy, I decided sheet pan chicken and potatoes, but all done up with my favorite spices, herbs, and sauces.

chicken before cooking

The quick and easy details.

The beauty of a sheet pan dinner is that typically, they’re pretty darn easy to throw together. It’s why we love them so much! But what is truly special about this specific sheet pan dinner? Well, cooking everything together on one pan actually allows for more flavor to really penetrate everything from the chicken, to the potatoes.

The first thing I like to do is do a quick marinade on the chicken. I toss it with a little balsamic vinegar, oregano, paprika, shallots, and garlic. I then add lots of olive oil and chili flakes and let everything sit for a bit at room temp.

While the chicken sits. I start roasting the potatoes since they take longer to cook than the chicken.

feta cheese and sun-dried tomatoes

Once the chicken mix has rested for 15-20 minutes or so, add it to the sheet pan with the potatoes. Then add a couple of red bell peppers and onions. It’s important to slice the peppers on the thicker side so that they can cook for the same amount of time as the chicken and potatoes. For the onions, it’s the opposite, I like to cut those pretty thinly so they can caramelize while cooking.

Throw everything back into the oven to finish roasting.

And while that’s all cooking away…and making your kitchen smell incredible…mix up two things. First, I like to toss cubed feta cheese with sun-dried tomatoes and olives. The oil from the sun-dried tomatoes “marinates” the feta. It’s so delicious, you can’t skip this step!

I also do a little garlic yogurt. I love smearing this on the chicken for some creaminess, which is always nice on a sheet pan chicken.

When everything is done, layer it all together and top it with a good handful of fresh herbs.

overhead close up photo of Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

The funny thing is that when I was working on this recipe, I wasn’t even trying to make it a one pan and done kind of dinner. It just made sense to roast the chicken and potatoes together so that the potatoes could cook-up in the oils from the chicken…making them just that much more delicious.

Simple, easy, healthy, and really just pretty darn delicious

Love the idea of this sheet pan dinner as a Monday night dinner. But honestly, it’s great any night of the week.

overhead photo of Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

Looking for more sheet pan dinners? Here are a few to try:

Roasted Lemon Garlic Butter Salmon with Feta and Olives

Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts

Sheet Pan Buffalo Chicken Pizza

Lastly, if you make these Easy Greek Sheet Pan Chicken Souvlaki and Potatoes be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

Author: Tieghan Gerard
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Calories Per Serving: 573 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

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Instructions

  • 1. Preheat oven to 425° F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. Toss well to combine. Let sit 15-20 minutes.
    2. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper. Add the lemon halves. Roast for 20 minutes, or until tender. 
    3. Remove the potatoes from the oven and nestle the chicken around the potatoes. Arrange the bell peppers and onions around the chicken, arranging everything in an even layer. Drizzle over 1 tablespoon olive oil, season with salt and pepper. Return the pan to the oven and roast for 20-25 minutes more, until the chicken is cooked through.
    4. Meanwhile, combine the sun-dried tomatoes and their oil, the olives, pine nuts, and feta in a bowl. In a separate bowl, combine the yogurt, 1 clove garlic, and a pinch of salt.
    5. To serve, divide the chicken, potatoes, peppers, and onions between plates. Spoon the feta mix and yogurt over the chicken. Top with a handful of fresh herbs. Eat and enjoy!
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This post was originally published on February 8, 2021
3.87 from 2159 votes (1,985 ratings without comment)

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Comments

  1. I’m late to the game, but this looks amazing. It is my Saturday night meal and I can’t wait to make it. (every.single.recipe of yours is met with enthusiasm at my house!) Do you prefer (suggest) chicken thighs or breasts for this? Thank you!

    Reply

    1. Hey Talia,
      I really think it is personal preference, both turn out great! I hope you love the recipe, please let me know if you have any other questions! xTieghan

      Reply

  2. 5 stars
    I made this tonight and did not deviate from the ingredients. It was fantastic! This will be on my dinner rotation for sure. It would be great to serve if having company (post COVID) someday as well since not only does it taste great – but it looks great too. Thanks so much!!

    Reply

  6. 5 stars
    This is a fantastic recipe! I just made it for dinner tonight and my husband and I both loved it. I’ve bookmarked it to make again soon! Thank you creating and sharing all of your wonderful recipes with us!

    Reply

  8. 5 stars
    I just found your site recently and have made a few dishes. Followed this recipe exactly and used chicken thighs. This was INCREDIBLE. The flavor was so good and it was easy to put together. Thank you for another great recipe!!!

    Reply

  9. 5 stars
    We made this last night for Valentine’s Day after work- it was SO GOOD. That chicken marinade is a winner. And the onions and feta mix and yogurt? Perfection

    Reply

  10. 5 stars
    Made this last night (could not wait for Monday!) it was SO DELICIOUS!!! My picky crowd all loved. I used thighs and they were not dry at all, and the lemon gave a great flavor to everything. I did add a little grated cucumber to the yogurt mix, giving it a little tzatziki flavor. Thank you, Tieghan for another tasty, creative dinner! xo

    Reply

  11. This looks delicious, I am making it tonight! I have balsamic vinegar glaze on hand, is that fine to use instead of plain balsamic vinegar? Thanks!

    Reply

    1. Hey Megan,
      Yes, that will work just fine. I hope you love the recipe, please let me know if you have any other questions! xTieghan

      Reply

  12. 5 stars
    This recipe is amazing! Made it for friends- easy and delicious. The feta, olive and sundried tomato salad is next level. The Greek yogurt topping is so simple but adds so much flavor. Will make this again soon

    Reply

  13. 5 stars
    This is the first recipe I’ve made from your blog and it was a HUGE HIT with my husband and three teenaged kids. I wish I’d made two sheet pans of it! Thanks for a great, flavorful, easy weeknight dinner!

    Reply

  14. 5 stars
    I made this a few nights ago and it was fantastic, just delicious and a party of flavors. Reading the comments was super helpful, so I knew to halve the very large chicken breasts I buy, so they were cooked through in about 25 minutes. I only wish I was faster at the prep, as it took me over an hour just to prep the marinade, but marinating the chicken for about 5 hours made it really delicious.

    Reply

    1. Hey Carolyn,
      Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Have a great week:) xTieghan

      Reply