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Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week. Promise this is not your average sheet pan dinner. So DELICIOUS and the leftovers make for an awesome lunch the following day.

Hey, hi, and happiest Monday!
Hope you all had a great weekend! Did you watch the Super Bowl last night? Did you hopefully make plenty of food and enjoy a low key Sunday? That is my hope! Over here we’ve been having some bitter cold weather, with snowy, blustery days. Perfect for staying inside, roasting up a chicken dinner, and doing plenty of weekend baking.
Which leads me to today’s recipe. I actually made this over the weekend. I found myself needing something easy to make on Saturday night. It was FREEZING, with blowing snow, so I wanted something comforting. I almost turned to pasta. But then for some reason, I was really feeling a dinner with more of a Greek twist to it.
It’s been a while since we’ve talked about a good Greek dinner, so I pulled out this recipe. It’s such a favorite, so easy, and I wanted something different.

I’ve been cooking up so much Thai and Italian recipes lately that I felt like I needed to break out of that pattern a bit.
I thought about what I hadn’t created in a while and Greek was at the top.
Since I wanted to keep things easy, I decided sheet pan chicken and potatoes, but all done up with my favorite spices, herbs, and sauces.

The beauty of a sheet pan dinner is that typically, they’re pretty darn easy to throw together. It’s why we love them so much! But what is truly special about this specific sheet pan dinner? Well, cooking everything together on one pan actually allows for more flavor to really penetrate everything from the chicken, to the potatoes.
The first thing I like to do is do a quick marinade on the chicken. I toss it with a little balsamic vinegar, oregano, paprika, shallots, and garlic. I then add lots of olive oil and chili flakes and let everything sit for a bit at room temp.
While the chicken sits. I start roasting the potatoes since they take longer to cook than the chicken.

Once the chicken mix has rested for 15-20 minutes or so, add it to the sheet pan with the potatoes. Then add a couple of red bell peppers and onions. It’s important to slice the peppers on the thicker side so that they can cook for the same amount of time as the chicken and potatoes. For the onions, it’s the opposite, I like to cut those pretty thinly so they can caramelize while cooking.
Throw everything back into the oven to finish roasting.
And while that’s all cooking away…and making your kitchen smell incredible…mix up two things. First, I like to toss cubed feta cheese with sun-dried tomatoes and olives. The oil from the sun-dried tomatoes “marinates” the feta. It’s so delicious, you can’t skip this step!
I also do a little garlic yogurt. I love smearing this on the chicken for some creaminess, which is always nice on a sheet pan chicken.
When everything is done, layer it all together and top it with a good handful of fresh herbs.

The funny thing is that when I was working on this recipe, I wasn’t even trying to make it a one pan and done kind of dinner. It just made sense to roast the chicken and potatoes together so that the potatoes could cook-up in the oils from the chicken…making them just that much more delicious.
Simple, easy, healthy, and really just pretty darn delicious
Love the idea of this sheet pan dinner as a Monday night dinner. But honestly, it’s great any night of the week.

Looking for more sheet pan dinners? Here are a few to try:
Roasted Lemon Garlic Butter Salmon with Feta and Olives
Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts
Sheet Pan Buffalo Chicken Pizza
Lastly, if you make these Easy Greek Sheet Pan Chicken Souvlaki and Potatoes be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Made this the other day for my family. Doubled the recipe. Required several items I do not normally have, but I bought them nevertheless. The final outcome was an expensive meal that didn’t taste good. The flavor is barely tolerable. My wife and children all had a negative reviews, now I have leftovers no one wants to eat.
Hi Seth,
Thanks for trying this recipe and sharing your feedback, very sorry to hear it was not enjoyed.
If there is anything specific that I can help with, please let me know!
I’ve been on a rampage cooking HBH recipes the last week (I learned how to cook from this website over the pandemic!). I made this last night and my husband and I agree, this is the best thing I’ve ever made. Planning to make it at a cottage for our friends next month. SO. GOOD. Thank you!
Hey Amanda,
Happy Holidays! Thank you so much for making this recipe and your comment, love to hear it turned out well for you!
What is the purpose of the halved baked lemons please?
Hi Patricia,
They are meant to infuse the flavors while the chicken is in the oven. No need to do anything with them:)
Please let me know if you have any other questions!
Would cubed chicken and adjusting the cooking time work?
Hi Mary,
Sure, I don’t see why not! Let me know if you give this recipe a try, I hope you love it! xx
Fantastic recipe! I made this tonight and we loved it!
It’s quick & easy to prepare, and cooking one one sheet pan is always so great!
Don’t leave out the olive & feta cheese topping or the greek yogurt & garlic they took this recipe over the top!
Thank you for another great recipe!
Hey Lori,
Fantastic!! I am so glad to hear this recipe was a winner, thanks for making it and your comment! x
My husband is greek ,I make greek food, this recipie was wonderful, thank you
Hey Susan,
Fantastic! I appreciate you trying this recipe, love to hear it turned out well for you! Enjoy your day:)
5 star sheet pan Greek Chicken Souvlaki Recipe! Compliments from my husband and son on this tasty recipe. Tastes like we are dining out at an expensive restaurant! We eat a lot of Tex Mex and Cajun food as we are from Deep East Texas. This Greek recipe was a nice change of flavors but still uses ingredients that all will eat. Chicken, potatoes, onions, bell peppers, shallots, lemons and tomatoes. I will definitely be making this again for our family dinner!
Hey Tamara,
Fantastic! I appreciate you trying this recipe, love to hear it turned out well for you! Enjoy your day:)