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Public announcement: GIVEAWAY below…be sure to check it out…it’s a fun one!
If we could have Sunday brunch together, this is what I would be serving.
This dish is winter meets spring, with eggs slow cooked in tomatoes, artichokes, and cheese! Then topped with fresh greens and served alongside crusty bread. Honestly, nothing better.
Sometimes I feel like we all just need a little reminder about the beauty of simplicity…aka simple ingredients and a simple cooking method. Molly Gilbert’s new cookbook One Pan & DONE has reminded me of that. When her cookbook arrived on my doorstep the other day, I did a little jump for joy. I mean, the title alone had me very excited, healthy ONE pan & DONE. Yes, yes, yes! Sounds like my kind of cooking! Just like the title suggests, all of the recipes in Molly’s book require just one pan. It could be a skillet, sheet pan, muffin pan, cake pan, or even a dutch oven, but all of the recipes require only one pan. Meaning easy cooking and very minimal clean up. Yup, I’m sold.
Shakshuka is my go-to, fast and easy meal…breakfast, brunch, lunch, or dinner, this dish will always please. When I saw the recipe for artichoke Shakshuka, I knew I had to make it. If I could, I’d add some form of eggs to just about every savory meal. Fried, hard-boiled, soft-boiled, poached, over-easy, I love them all. Shakshuka is a traditional Middle Eastern dish consisting of eggs baked in a spicy red pepper and tomato sauce. Molly’s version uses artichokes, which I absolutely love, and it makes this easy one pan meal perfect for entertaining, especially as we enter into spring! As I mentioned this is a great breakfast and brunch recipe, but it serves equally well as a quick cooking family style dinner…or in my case solo dinner with leftovers for breakfast…cool, cool.
SO. Well I am so very excited to be sharing this recipe with you all today, I am also thrilled to be giving away a copy of One Pan and DONE and a Staub pot (which are my favorite kitchen item)!! Yes, yes, yes! One of you guys will be sent your very own copy and a pot for cooking all the recipes. 🙂
GIVEAWAY has ENDED. To Enter: leave a comment at the bottom of this blog post telling me your very favorite one pan dinner from your line-up of everyday recipes. I’m dying for new ideas, so I can’t wait to hear what you guys are cooking up using just ONE pan. The giveaway will end exactly one week from today on Saturday March 18th, giving you plenty of time to enter!
In the meantime, I really hope you’re all able to try out this delicious Shakshuka recipe. It’s the perfect weekend brunch…and it’s totally Instagram worthy as well!
Artichoke Shakshuka
Servings: 6 servings
Calories Per Serving: 348 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 (24 ounce) jar marinara sauce
- 1 (12 ounce) jar artichoke hearts, drained and quartered
- 6 to 8 large eggs
- Kosher salt and black pepper
- 1 cup crumbled feta or goat cheese
- 2 tablespoons chopped flat-leaf parsley
Instructions
- 1. Preheat oven to 375 degrees F. with rack in center. 2. Heat olive oil in a 10 inch cast-iron skillet over medium-high heat. When oil is shimmering, add onion and bell pepper and sauté until beginning to soften, about 5 minutes. Remove pan from heat and add marinara sauce and artichoke hearts. Crack eggs into sauce and sprinkle with generous pinches of salt and pepper. Sprinkle crumbled feta or goat cheese over pan. 3. Transfer pan to oven and bake until egg whites are set but yolks are still slightly runny, 15 to 20 minutes. Scatter parsley over top before serving warm from skillet, family-style.
ps. serving up a side of homemade naan is highly recommended.
This post was originally published on March 12, 2017
Definitely making this for dinner tomorrow!
My favorite one pan dish lately has been frittatas. Throw in any veggies that need to be used, top with feta and sprinkle red pepper flakes. I LOVE it!
Frittatas are so good! Thanks so much Abigail, I hope you love this dish!
My current favorite one pan dinner is chicken roasted with fennel, lemons, onions, garlic, and brussel sprouts. Yum!
Btw, I absolutely adore your blog. The recipes are always so creative with really interesting ingredient combos! And, the photography is always stunning. I’m a foodie who is currently in college and I’m thinking I may want to do a photography minor partially after being inspired from your photos!!
Sounds so good! Thank you so much Emma, that is really sweet! You should totally do a photography minor, I’m sure you would love it!
My favorite one pan dinner lately is sheet pan chicken and potatoes with carrots and garlic. So good and so easy.
Sounds like it!! Thanks Steph!
Harissa chicken thighs with roasted potatoes, arugula and yogurt.
Sounds amazing!
My favorite one pan dish is actually dessert. Making an gooey chocolate chip cookie in an iron skillet is pure happiness. Add a drizzle of caramel sauce and a scoop of ice cream. Grab the family and some spoons.
YES!! Can never go wrong with this, its just so delicious! Thanks Kathy!
My favorite one pot meal is giambotta. Thanks.
YUM!
Can I choose nachos as my favorite one-pan meal? Because, I’m thinking nachos are the best right about now. I don’t eat meat so there’s no need to dirty a pan browning any beef. Just smash some black beans with cilantro/lime/spices, load up the chips with plenty of sharp cheddar, salsa, jalapeños, and top with more cilantro, avocado, and scallions when they come out of the oven.
That sounds so good!! I don’t know if you eat eggs, but adding scrambles egg whites is yummy too! Thanks so much Chelsea!
geez I’ve made shakshuka many times before but didn’t know it had a name. I thought I had invented something!!! LOL My current fave for one pan dinner is quesadillas baked in the oven. They get really puffy, golden and crispy. The filling is whatever is in the fridge….spinach, bacon, goat cheese/any cheese, beans, salsa….
Ooo sounds so yummy! Thanks Tiffany!
First of all, as always – this recipe looks amazing! The answer to “what’s for dinner?” is answered by your website about 85% of the time (pizza or just simple pasta making up the other 15%). One thing we make that isn’t a HBH recipe is garlic broccoli pasta – easy, one pan (and a colander eek). Roast garlic ahead of time. Boil campanelle pasta; with about 6-7 minutes left, add chopped broccoli. When done, drain into colander (don’t rinse, you will lose some of the broccoli goodness!). In the pasta pot, melt butter and roasted garlic with salt, pepper, and red pepper flakes – smush the garlic into the butter to make a paste. Return pasta and broccoli back to the pan and mix – the broccoli breaks down a little bit to give the whole thing a pesto-look. Sooooo delicious!!!! Amounts totally depend on taste and number of people. For two of us, we use 1 box of pasta and 2 large or 3 small heads of broccoli – this gives us enough for dinner and leftovers!
yum yum yum! This sounds so good Nikki, thanks so much for sharing!! Oh and I love broccoli in pasta!
I sure hope one-pot counts as one-pan as well 🙂 cos my all time favourite one-pot recipe is Italian Chicken and Orzo. The tomatoey-goodness and the not-as-boring-as-rice orzo just goes down SO EASILY. Not to mention a quick of protein from the chicken and all the Italian flavors of basil/tomato/cheese to combine, it’s totally healthy AND delicious! And yes, cheese is a HEALTHY* must-have
YUM! This sounds so good and obviously the more cheese the better in my opinion haha! Thanks Natala!
A favorite for me is always a shrimp scampi situation- butter, garlic, lemon, wine, and some broccoli & tomatoes. It’s sooo good over spaghetti squash with lots of parm! Either that, or a healthier take out style fried rice I make often!
Some of the bests! Those both sound so so good Sara!!
Frittatas are my one-pan go-to!
They are so good! Thanks Lynn!
If I ever need a quick dinner, I love making a frittata with some green vegetables and goat cheese. So easy and delicious! (Also helps to add a bit of bacon…)
Sounds so yummy Heather!
Sheet pan roasted pork tenderloin with all the seasonal roast vegetable trimmings!
Yum!! Thank you!
homemade pizza is my favorite one pan dinner!
Yes definitely one of the bests!