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Public announcement: GIVEAWAY below…be sure to check it out…it’s a fun one!
If we could have Sunday brunch together, this is what I would be serving.
This dish is winter meets spring, with eggs slow cooked in tomatoes, artichokes, and cheese! Then topped with fresh greens and served alongside crusty bread. Honestly, nothing better.
Sometimes I feel like we all just need a little reminder about the beauty of simplicity…aka simple ingredients and a simple cooking method. Molly Gilbert’s new cookbook One Pan & DONE has reminded me of that. When her cookbook arrived on my doorstep the other day, I did a little jump for joy. I mean, the title alone had me very excited, healthy ONE pan & DONE. Yes, yes, yes! Sounds like my kind of cooking! Just like the title suggests, all of the recipes in Molly’s book require just one pan. It could be a skillet, sheet pan, muffin pan, cake pan, or even a dutch oven, but all of the recipes require only one pan. Meaning easy cooking and very minimal clean up. Yup, I’m sold.
Shakshuka is my go-to, fast and easy meal…breakfast, brunch, lunch, or dinner, this dish will always please. When I saw the recipe for artichoke Shakshuka, I knew I had to make it. If I could, I’d add some form of eggs to just about every savory meal. Fried, hard-boiled, soft-boiled, poached, over-easy, I love them all. Shakshuka is a traditional Middle Eastern dish consisting of eggs baked in a spicy red pepper and tomato sauce. Molly’s version uses artichokes, which I absolutely love, and it makes this easy one pan meal perfect for entertaining, especially as we enter into spring! As I mentioned this is a great breakfast and brunch recipe, but it serves equally well as a quick cooking family style dinner…or in my case solo dinner with leftovers for breakfast…cool, cool.
SO. Well I am so very excited to be sharing this recipe with you all today, I am also thrilled to be giving away a copy of One Pan and DONE and a Staub pot (which are my favorite kitchen item)!! Yes, yes, yes! One of you guys will be sent your very own copy and a pot for cooking all the recipes. 🙂
GIVEAWAY has ENDED. To Enter: leave a comment at the bottom of this blog post telling me your very favorite one pan dinner from your line-up of everyday recipes. I’m dying for new ideas, so I can’t wait to hear what you guys are cooking up using just ONE pan. The giveaway will end exactly one week from today on Saturday March 18th, giving you plenty of time to enter!
In the meantime, I really hope you’re all able to try out this delicious Shakshuka recipe. It’s the perfect weekend brunch…and it’s totally Instagram worthy as well!
Artichoke Shakshuka
Servings: 6 servings
Calories Per Serving: 348 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 (24 ounce) jar marinara sauce
- 1 (12 ounce) jar artichoke hearts, drained and quartered
- 6 to 8 large eggs
- Kosher salt and black pepper
- 1 cup crumbled feta or goat cheese
- 2 tablespoons chopped flat-leaf parsley
Instructions
- 1. Preheat oven to 375 degrees F. with rack in center. 2. Heat olive oil in a 10 inch cast-iron skillet over medium-high heat. When oil is shimmering, add onion and bell pepper and sauté until beginning to soften, about 5 minutes. Remove pan from heat and add marinara sauce and artichoke hearts. Crack eggs into sauce and sprinkle with generous pinches of salt and pepper. Sprinkle crumbled feta or goat cheese over pan. 3. Transfer pan to oven and bake until egg whites are set but yolks are still slightly runny, 15 to 20 minutes. Scatter parsley over top before serving warm from skillet, family-style.
ps. serving up a side of homemade naan is highly recommended.
This post was originally published on March 12, 2017
My favorite one pan dish is some quick and easy green curry with loads of veggies. I suppose if I have to make rice then it’s not quite a one pan dinner but I usually make green curry when I already have some leftover rice to use up. This recipe looks so delicious and cozy!
YES!! Green curry is one of my all time favorites and loaded with veggies makes it even better! Thanks so much Emma!
Moroccan chicken and olives, with preserved lemons
Yum! Thanks Kirby!
My go to one pan recipe is a simple veggie pasta with onion, garlic, basil, and lots and lots of tomatoes! So delicious and easy to make. You can spice it up with kale or other veggies and a protein. Love your recipies!
Ooo yes definitely sounds like an awesome one pan meal! Thank you so much Arshin!
Basically anything and everything from Martha Stewart’s One Pot cookbook. Besides your blog, that’s my go to spot for easy, weeknight inspiration!
Thanks so much Michelle!
Riff on a recipe I found in an old Gourmet magazine. Chopped onion, ground beef, tomatoes, bell peppers, corn kernels, and rice or quinoa. Top with grated cheese. Easy, rustic comfort food for quick week-day dinner. Love your blog and family stories.
That sounds so delicious! Thank you!
I absolutely adore riffs on Olive Garden’s zuppa toscana–sausage, potatoes, kale, cream. The classic version can be made in one pot and is so comforting and filling. I would love to hear how you would spice it up! <3
Ooo yum! I may just have to look into that one, haha! Thanks Laura!
I love your One-Pan Four Cheese Drunken Sun-Dried Tomato and Spinach Pasta Bake! I have made it several times and I never get sick of it. I like how I just dump the pasta into the dish without cooking it, and it comes out of the oven perfectly al dente! I cant wait to buy your cookbook!
Pasta is always a great one-pan meal!! Thanks so much Kendra!
Cilantro Lime Chicken and Rice is a one pot meal that is so good. Just yummy.
Ooo so simple but so yummy! Thanks so much Judy!
The Persian lentil stew from Food52 is my favorite canvas for a one pan meal right now…the stew is so simple and flavorful that of course I mess with it by A) stirring in a bunch of kale, B) starting off by browning some sausage and building on top of that, C) chopping up a bunch of colorful peppers with the onion, D) doing it in the Dutch oven and throwing it in the oven to finish with a few eggs cracked in it for a PERFECT meal, or all of the above. You can’t go wrong, and it’s so good and so filling with those yummy and nutritious brown lentils!
Ooo yum! Thanks Alexandra!
I too love anything with eggs so will definitely be making this shakshuka recipe with the artichokes. Will probably add some mushrooms. Love that combo. My fav one pot for this week will be corned beef with lots of cabbage and carrots and sweet creamy red potatoes??
You can never go wrong with the St. Patricks Day corned beef and cabbage! (I like it with some Irish soda bread.. so good)! I hope you love this Shakshuka & added mushrooms sounds great, Sandra! Thanks so much!
We roast chicken thighs, hot italian sausage, potatoes, and onions together with whatever seasoning we have – so simple and good! To change it up, we drizzle with a spicy mayo, or creamy pesto sauce. When I take in leftovers, everyone at work wants to know the recipe 🙂
Sounds so yummy!! I may just have to try this one for my brothers since they love meat, haha! Thanks Jenna!
I will definitively try this dish. My favorite one pan dish is also in a slow cooker . Super easy pulled pork. Nothing to do. Put pork in the slow cooker and cover with root beer and fews onions. Let it cook all day at low. 45 minutes before you are ready to eat, drain the root beer and add a bottle of your favorite bbq sauce bottle. Enjoy! A good meal with nothing to do really except wait ;-).
Ooo sounds so good! Thanks Marie!
Shepard’s pie in the Dutch oven. Love that thing!
YUM!! Thanks Lora!
My favorite one-pan recipe is my paleo Dutch baby that I make in my cast iron skillet. It also only uses one bowl! This shakshuka looks awesome. I love artichokes in anything and love regular shakshuka, so of course I can’t wait to try this!
Thank you so much Becky! I hope you love this recipe!!
My favorite is actually a soup – southern chicken ‘n dumplins! To make it super easy, I often use a rotisserie Chicken and a can of buttery buscuits. So good!
Awh yes soup is such a great comfort food and add dumplings… wow! Thanks Daniel!