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Public announcement: GIVEAWAY below…be sure to check it out…it’s a fun one!
If we could have Sunday brunch together, this is what I would be serving.
This dish is winter meets spring, with eggs slow cooked in tomatoes, artichokes, and cheese! Then topped with fresh greens and served alongside crusty bread. Honestly, nothing better.
Sometimes I feel like we all just need a little reminder about the beauty of simplicity…aka simple ingredients and a simple cooking method. Molly Gilbert’s new cookbook One Pan & DONE has reminded me of that. When her cookbook arrived on my doorstep the other day, I did a little jump for joy. I mean, the title alone had me very excited, healthy ONE pan & DONE. Yes, yes, yes! Sounds like my kind of cooking! Just like the title suggests, all of the recipes in Molly’s book require just one pan. It could be a skillet, sheet pan, muffin pan, cake pan, or even a dutch oven, but all of the recipes require only one pan. Meaning easy cooking and very minimal clean up. Yup, I’m sold.
Shakshuka is my go-to, fast and easy meal…breakfast, brunch, lunch, or dinner, this dish will always please. When I saw the recipe for artichoke Shakshuka, I knew I had to make it. If I could, I’d add some form of eggs to just about every savory meal. Fried, hard-boiled, soft-boiled, poached, over-easy, I love them all. Shakshuka is a traditional Middle Eastern dish consisting of eggs baked in a spicy red pepper and tomato sauce. Molly’s version uses artichokes, which I absolutely love, and it makes this easy one pan meal perfect for entertaining, especially as we enter into spring! As I mentioned this is a great breakfast and brunch recipe, but it serves equally well as a quick cooking family style dinner…or in my case solo dinner with leftovers for breakfast…cool, cool.
SO. Well I am so very excited to be sharing this recipe with you all today, I am also thrilled to be giving away a copy of One Pan and DONE and a Staub pot (which are my favorite kitchen item)!! Yes, yes, yes! One of you guys will be sent your very own copy and a pot for cooking all the recipes. 🙂
GIVEAWAY has ENDED. To Enter: leave a comment at the bottom of this blog post telling me your very favorite one pan dinner from your line-up of everyday recipes. I’m dying for new ideas, so I can’t wait to hear what you guys are cooking up using just ONE pan. The giveaway will end exactly one week from today on Saturday March 18th, giving you plenty of time to enter!
In the meantime, I really hope you’re all able to try out this delicious Shakshuka recipe. It’s the perfect weekend brunch…and it’s totally Instagram worthy as well!
Artichoke Shakshuka
Servings: 6 servings
Calories Per Serving: 348 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 (24 ounce) jar marinara sauce
- 1 (12 ounce) jar artichoke hearts, drained and quartered
- 6 to 8 large eggs
- Kosher salt and black pepper
- 1 cup crumbled feta or goat cheese
- 2 tablespoons chopped flat-leaf parsley
Instructions
- 1. Preheat oven to 375 degrees F. with rack in center. 2. Heat olive oil in a 10 inch cast-iron skillet over medium-high heat. When oil is shimmering, add onion and bell pepper and sauté until beginning to soften, about 5 minutes. Remove pan from heat and add marinara sauce and artichoke hearts. Crack eggs into sauce and sprinkle with generous pinches of salt and pepper. Sprinkle crumbled feta or goat cheese over pan. 3. Transfer pan to oven and bake until egg whites are set but yolks are still slightly runny, 15 to 20 minutes. Scatter parsley over top before serving warm from skillet, family-style.
ps. serving up a side of homemade naan is highly recommended.
This post was originally published on March 12, 2017
My favourite one pan dinner is… sheet pan chicken fajitas. It’s so adaptable as far as what spices and veggies you use, but my go to is a blend of cumin and Chipotle with a mix of different peppers and onions. Then you just roast it on the pan with chicken and add the tortillas for the last few minutes to warm. ???
That sounds so good! Changing up spices is awesome cause you can make it different every time. Thanks Kristina!
I love the addition of artichokes!
My current fav one-pot meal couldn’t be simpler! Freshly cooked al dente spaghetti + fresh tomato sauce + freshly grated Parmesan + fresh chopped herbs + drizzle of olive oil, s&to. Done. Devour.
Fresh tomato sauce = 1 whole tomato per serving. Wash tomatos. GRATE the whole, unpeeled tomato on large hole side of box grater (bottom-side first). As you grate it, the tomato skin stays in your hand and the tomato flesh and juice falls into pasta. Discard remaining tomato skin. Dive in to greatness.
Salt and pepper ?
YUM YUM YUM! Sounds so great, Marina! Thanks!
Eek! This Shakshuka looks amazing! My favorite one pan dinner is super simple, but so tasty – chicken with asparagus, seasoned with fresh lemons, a pinch of salt, & black pepper.
Simple dinners can be some of the best! Thank you so much Gabi, I hope you love this recipe!
Dinner in the dish! Hamburger, noodles, corn and tomato sauce. Can’t go wrong!
I bet! Sounds so good!
Favorite one pan dinner has to be Pork Tenderloin, seasoned and roasted in the oven with a couple of different veggies on the same sheet pan.
Ooo yes pork tenderloin is so good! Thanks Lisa!
My current favorite one pan dinner is something I made the other night. I took a small Cornish hen and roasted it for an hour. Halfway through, I stuffed it with chopped up garlic cloves and olive bread and then bathed it in dry white wine and water. I seasoned with rosemary and pepper. It was heavenly and so easy to clean up! P.s. Love the idea of adding artichokes to shakshuka. I have a ton of canned arthokes in my pantry, so this is definitely going to happen!
Wow come make me that dinner haha! Sounds super yummy Sabrina! I hope you love this shakshuka!
Literally drooling!
My favorite one pan (not exactly a pot, so I hope this counts 🙂 )meal is throwing all the veggies (currently obsessed with brussels, carrots, onions) and chicken sausage or whatever meet on a sheet pan with some cooking oil and throwing it in the oven!
YES! I do this sometimes too and its delish! Thanks Mollie!
I start with raosting some chopped sausage like merguez in a pot; and add onions after five minutes. I l stop the roasting process with chicken broth after a few more minutes. After that I add gnocchi, bell pepper, and some heavy cream. Let cook till gnocchi are ready and finish with spinach, salt and pepper
Wow sounds so good and so creamy!! Thanks Lea!
Sweet potato bacon egg hash
Yum!!
The recipe looks delicious! I love the addition of artichokes to the usual recipe. I have not made shakshuka – I keep meaning to try it and this gives me the incentive. My one pan meals tend to be sheet pan roasted meat-and-veggies, or fried rice in a wok. I am excited that there is a whole cookbook for one pan dishes. Thanks for sharing!
Ooo fried rice is always a great dinner!! Thank you so much Lori, I hope you like this recipe!
This looks so good!
Izzy | Pinch of delight
Thank you Izzy!
I do love Shakshuka, but my favorite one pan meal right now is Spinach and Salmon Curry from the cookbook Made in India. Saute spices and onion, add some diced tomatoes, wilt a ton of spinach then nestle in some salmon chunks. So good!
That sounds amazing!! I might just have to try that one! Thanks Asa!
Chili in a crockpot? Does that count as one pot, since you just throw everything in there? I love shakshuka, and your homemade naan
I like to think so! Thank you Barbara!
My kids love skillet hash with eggs cooked in little wells. Perfect one pan dish!
Sounds so good for breakfast! YUM!
My fave one pan dinner lately has been a black bean and kale stew, to which I might add some spicy sausage or eggs, or nothing at all. It already has carrots and leeks and chilli and fresh cilantro and tomatoes, so it’s packed full of goodies. SO easy to make, just throw it in and let it cook, perfect for those days when I’m rushed off my feet. There’s a recipe at my blog, if you care to check it.
https://bloglairdutemps.blogspot.pt/
Wow that looks so yummy! Thanks so much for sharing Ruth, I’ll have to try it!