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Simple Caramelized Butternut Squash and Kale Florentine Lasagna.
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Hey, hi! Hope you are enjoying your weekend.
Itโs November!! Bring on the holiday season!
I have some seriously cheesy and delicious brie for you all today. Itโs going to be your number one, go to, holiday appetizer this year. Trust me, it will, and you will love it! Nothing better than baked brie with a sweet buttery crisp topping. AND itโs so incredibly easy. Like 10 minute tops to prep this. Now that is what I call Thanksgiving appetizer perfection!
Find the recipe here.
Links to Inspire:
-How incredible is this peanut butter chocolate fondant? Dying.
โApple Ciderย CRรME FRAรCHE CARAMELS? Sign me up.
-Loving this cozy fall outfit.
โThis photo. I want to be in New York right now.
-Love this old wagon wheel/photo. I have one down at the barn and itโs my favorite!
โThis butternut squash cannelloni sounds amazing. There is brown butter involved guys.
-Pomegranate scones. Need these.
โGluten free pie crust for Thanksgiving. Yea! Now everyone gets pie and all is it right with the world.
-LOVE this roasted acorn squash with pomegranate gremolata. So good.
-Mac and cheese and savory cheddar doughnuts. What? Amazing.
-Fancy sophisticated, holiday wrapping.
-Love the idea of infused salts.
โHot buttered rum, for these cold November days.
-This whole post on making Lahmacun. I cannot wait to try this.
-Broccoli soup is my favorite and I love the sound of this broccoli soup with tahini, lemon and pine nuts.
-All three of these winter recipes are to die for โ and the photos are the prettiest!
-This beautiful post.
โThis photo. So cool.
Happy Sunday! Donโt forget to check out the apple crisp baked brie here.
This post was originally published on November 2, 2014
How can I see this recipe? All of the links take me elsewhere!
Hi Austyn,
So sorry, I no longer have access to this recipe. Please let me know if I can help in any other way!
My son and I made this yesterday, super simple just delicious. It was a hit at a dinner party!
Thank you.
SO happy it was a hit! THANKS!
Avid reader, first time comment. Made this tonight. It is beyond delicious and beautiful! Where do you get your inspiration? Bravo!
From one Cleveland girl to anotherโฆ..this dish was out of this world!
THANK YOU!! So excited you loved this and that you are a Cleveland girl! ๐ I get inspiration everywhere is seems, but I love food magazines and anything online.
Oh my goodness all that melty cheesiness!
This baked brie is gorgeous!!
Thank you!
Oh this brie recipe has all the makings of one tasting dip for the holidays. Love this!
Thanks Nik! Itโs a holiday thing for sure!
By the way, I am loving your post these day. The process shots are gorgeous!
love it! yuuuuuuummmm! very dangerous.
Valentina
http://valentinaduracinsky.blogspot.com/
Thanks Valentina!
Oh my YUM! This looks so dangerously delicious! Did you struggle not to eat the entire thing by yourself?! I know I would have! Also, that โbeautiful postโ link is one of my favorites!
Love that that link too. Soo pretty!
oh and yes, I did. I mean, look at all that cheese! haha! Thanks so much and I hope you had a great weekend!
Oh my goodness, Iโm so glad this is not in front of me because I would inhale that entire skillet!! Well done!
Haha! I know, you need lots of people around when this is madeโฆitโs one of those dishes that could be eaten in one serving! ๐
Oh I love baked brie and apple-crisp-ifying it is just genius! Looks amazing.
Thanks so much! Hope you had a great weekend!
So I was already really stoked about this recipe when I saw the amazing melty cheese goodness in the photos, but THEN I realized that I already have all these ingredients on hand (I donโt usually have brie, but bought some recently on a whim)โฆcannot WAIT to get this in my belly, haha ๐
YESSS!! ๐
That is awesome!
Whaaaat, you are definitely one of the most creative bloggers out there. This sounds amazing!
Oh my gosh, THANK YOU! What a nice comment! ๐
Hope you had a great weekend!
What a great link lineup, thank you!
I looked at your top photo and did a double take at first. What is that? Cheese? Then I reread the title and saw โbrieโ (sorry, itโs early) and then thought, Cheese! This is brilliant, Tieghan โ no false flattery. This will be making an appearance at a holiday table or two in my house this year. xx
Haha! Thank you so much, Marissa! ๐ Hope you guys all love it!
OHMYGOD. This recipe is pure genius! And gorgeous!! Canโt wait to try this!
Thank you!