20 Minute Honey Mustard Salmon.

The best honey mustard salmon, ready in just 20 minutes. This easy salmon is topped with a sweet, savory, and spicy honey-mustard that bakes into a golden crust. Simple and fast, but don’t let that fool you — it’s still completely delicious. Serve with a side salad, steamed rice, or a simple baked potato for the perfect weeknight dinner.

Here we go — 2026!

While I’m not usually someone who changes everything on January 1st, I know so many of us are craving recipes that feel a little cleaner and more nourishing this time of year.

There’s something about these early January days that always feels fresh. They’ve inspired me to make warm winter salads, cook more seafood, and focus on getting lots of beautiful winter color on the table each night. I kind of love it.

To kick off our month of nourishing recipes, we’re starting with the simplest, most reliable salmon. My theme for this month — and honestly, for the entire year — is back to basics.

This salmon takes just minutes to prep and only minutes to cook. It’s easy, dependable, and so, so good.

You’re going to love it!

Here are the Details

Ingredients

• Smoked paprika

• Chipotle chili powder

• Garlic powder

• Onion powder

• Salt and black pepper

• Honey

• Whole grain Dijon mustard

• Salmon fillets

• Fresh thyme

Kitchen Tools

You’ll need:

• 1 baking sheet

• parchment paper

• 1 small bowl

That’s it.

The Steps

Step 1: Mix the Honey Mustard

In a small bowl, combine the raw honey, whole grain Dijon mustard, smoked paprika, chipotle chili powder, onion powder, garlic powder, salt, and pepper.

I love the added spices here — they balance the sweetness perfectly and give the glaze a subtle warmth that reminds me a little of our favorite honey chicken.

Step 2: Season the Salmon

Place the salmon on a parchment-lined baking sheet. Season lightly with salt, then spoon the honey mustard mixture over the top, spreading it evenly across the fish.

Step 3: Bake the Salmon

Bake the salmon at a high temperature for a shorter amount of time. This method gives you slightly crisp edges with a tender, flaky center — perfect every single time.

Serving

I love finishing this salmon with a sprinkle of fresh thyme and an extra drizzle of honey. So simple, but so delicious.

We usually serve this with roasted broccoli, a big winter salad, and either rice or potatoes — but honestly, there are so many great options.

Looking for other easy weeknight dinners? Here are some favorites.

Garlic Butter Creamed Spinach Salmon

Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce

Crockpot Korean Inspired Tacos with Yum Yum Yummm Sauce

Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives

Lastly, if you make this Honey Mustard Salmon, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!